Leek Soup

Ingredients:

1. 1 cup onion cut into small pieces
2. 2 cups small pieces of leek
3. 1 tblsp. butter
4. 2 cups water
5. salt as per taste
6. 1/2 tsp. powdered black pepper
7. 1 cup milk

Method:

• Heat butter in a heavy bottomed vessel and saute the onions and leeks.
• Add water and salt to this and let it cook for five minutes and then take it off the flame.
• After it cools down, blend it in a blender.
• Heat this mixture after sieving it.
• Add milk and powdered black pepper to the soup and serve it hot.

Source: Vanitha Magazine, October 2007