Thursday, February 7, 2008

Chicken Mapaas

Ingredients:

  1. 14 pieces of chicken medium pieces
  2. 4 cups of coconut milk
  3. 2 potatoes
  4. 250 gms sliced onions
  5. 25 gms cut green chillies
  6. 5 gms ginger sliced
  7. 1 tsp. ginger and garlic sliced
  8. 100 gms coconut oil
  9. 1 tsp. chilli powder
  10. 1 1/2 tsp. coriander powder
  11. 1/2 tsp. turmeric powder
  12. 2 pinches of garam masala powder
  13. Few slices of shallots
  14. Few curry leaves
  15. salt as per taste
  16. 1 tblsp. vinegar

Method:

  • Heat oil and saute onions, ginger, green chillies and curry leaves until golden colour.
  • Put in and saute garlic-ginger paste, chilli powder, coriander powder and turmeric powder.
  • Add a little of the coconut milk and water and put in the chicken pieces and cubed potatoes to cook.
  • After the chicken has cooked add vinear, salt and garam masala.
  • Lastly add rest of the coconut milk and sauted shallots.

Source: Vanitha Magazine