Ingredients:
- 14 pieces of chicken medium pieces
- 4 cups of coconut milk
- 2 potatoes
- 250 gms sliced onions
- 25 gms cut green chillies
- 5 gms ginger sliced
- 1 tsp. ginger and garlic sliced
- 100 gms coconut oil
- 1 tsp. chilli powder
- 1 1/2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 2 pinches of garam masala powder
- Few slices of shallots
- Few curry leaves
- salt as per taste
- 1 tblsp. vinegar
Method:
- Heat oil and saute onions, ginger, green chillies and curry leaves until golden colour.
- Put in and saute garlic-ginger paste, chilli powder, coriander powder and turmeric powder.
- Add a little of the coconut milk and water and put in the chicken pieces and cubed potatoes to cook.
- After the chicken has cooked add vinear, salt and garam masala.
- Lastly add rest of the coconut milk and sauted shallots.
Source: Vanitha Magazine
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