Chicken Mughlai

Ingredients:

1. 1 chicken
2. 12 dried red chillies
3. 1 1/2 inch ginger
4. 1 tsp. garlic
5. 1 inch turmeric
6. 2 cups sliced onion
7. 4 dsp. oil or ghee
8. 1 1/2 cup 3/4 inch cubed potatoes
9. 1/2 cup almonds/cashew nuts
10. 1 cup plain yogurt
11. salt as per requirement
12. a few springs of curry leaves

Method:

• Cut and wash chicken pieces. Drain the water.
• Grind ginger, chillies, turmeric and garlic into a paste.
• Powder the almonds/cashew nuts and keep it aside.
• Mix the ground paste (except the dry fruit mixture) with yogurt and salt.
• Marinate the chicken pieces in it for an hour.
• Fry the onions in ghee. Add the marinated chicken to it.
• Now add the powdered cashew nut/almond mixed with 2 cup water.
• When this starts boiling , cover it and cook on low flame.
• Boil potatoes and fry them.
• When chicken is cooked add these potatoes along with some curry leaves.
• Serve hot.

Source: Vanitha Magazine