Hyderabadi Mutton

Ingredients:

1. 1 kg. small mutton pieces
2. 100 gms. coconut oil
3. 3 onions
4. 50 gms ginger
5. 10 green chillies
6. 50 gms cashew nuts
7. 2 tsp. chilli powder
8. 1 tsp. coriander powder
9. 1 tsp. turmeric powder
10. 100 gms. garlic
11. 3 tomatoes
12. 50 gms coriander leaves
13. 2 sprigs curry leaves
14. salt, garam masala as per requirement

Method:

• Wash the mutton pieces thoroughly and keep it in a colander to drain.
• When oil is heated put in the onion slices and saute it to light brown colour. Now add ground ginger and garlic.
• Add cashew nut paste and mix thoroughly.
• Add the mutton pieces and mix. After this one should add the chilli powder, coriander powder, turmeric, tomatoes, curry leaves and salt.
• When it is nearly done add one tsp. garam masala.
• Add sauteed green chillies and coriander leaves.

Source: Grihalaxshmi Magazine October 2007