Thursday, July 31, 2008

Cooker Pal Payasam (Rice Pudding)

Ingredients:

  1. 6 cups milk
  2. 1 cup sugar
  3. 1/4 cup rice

Method:

  • Put all the ingredients into the cooker and cook until the cooker gives out one whistle.
  • Lower the fire and cook for half an hour more.
  • Switch off the stove and leave the payasam in the cooker without opening for another half hour. Serve. You may garnish with fried nuts and grapes.
  • Never fill the cooker more than half at any time as this will make it overflow.

Source: Vanitha Magazine 1-14, 2007

1 comment:

smile said...

Thanks a lot for posting this easy recipe..

god bless you !!!!!!!!