Cooker Pal Payasam (Rice Pudding)

Ingredients:

1. 6 cups milk
2. 1 cup sugar
3. 1/4 cup rice

Method:

• Put all the ingredients into the cooker and cook until the cooker gives out one whistle.
• Lower the fire and cook for half an hour more.
• Switch off the stove and leave the payasam in the cooker without opening for another half hour. Serve. You may garnish with fried nuts and grapes.
• Never fill the cooker more than half at any time as this will make it overflow.

Source: Vanitha Magazine 1-14, 2007