Vegetable Mallipirlan

Ingredients:

1. 600 gms boiled vegetables (Carrot, beans, cauliflower etc.)
2. 20 ml. oil
3. 3 green chillies sliced
4. 5 gms garlic sliced
5. 5 gms ginger sliced
6. 100 gms onions sliced thin
7. 2 sprigs curry leaves
8. 15 gms coriander powder
9. 15 gms chilli powder
10. 5 gms turmeric powder
11. salt as required
12. 60 ml. thick coconut milk
13. 10 ml. coconut oil
14. 3 gms mustard
15. 2 dry red chillies
16. 1 sprig curry leaf
17. 5 gms coriander leaf

Method:

• Sauté in hot oil items listed from 3 to 7.
• Add the items listed from 8 to 10 and mix for some time.
• Add the cooked vegetables and sauté for some more time. Add salt and water as per requirement and let it boil.
• Add the coconut milk and when it thicken take it off the heat.
• Splutter mustard seeds, dry red chillies and curry leaves in coconut oil and pour it on the curry. Garnish with coriander leaves.

Source: Vanitha Magazine August 15-31, 2007